French Fingerling
French Fingerling
* Click image above to enlarge

French Fingerling

A very smooth red skinned potato with yellow flesh and a touch of red. It has excellent quality and yields well. Will produce over 40 tubers per hill. Its excellent boiled, roasted or in soups. A late summer to early fall maturing variety.

Late Season Maturing Variety (85-115 Days)


LBS (includes shipping):