Double certified

This is a great new addition to my website.

It is a white skin, white flesh variety that is highly desired for making potato chips. It has good great Storage qualities  It can be kept at lower temperatures and then the temperatures can be brought back to more than 50°, and the potato chips will retain much of their white color.

It is easy to grow and produces from 6 to 10 tubers per Hill that easily get to 3 inches in diameter. It does well in most climates and will make an excellent crop in 90 days.

It can be used as a general use variety as well