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Yellowstone Russet
THIS IS A NEWER RUSSET TYPE VARIETY, IT IS A LATE MATURING VARIETY OVER 100 DAYS
HIGH STARCH CONTENT FOR THOSE PEOPLE THAT LIKE A DRY FLESH POTATO.
GREAT FOR FRENCH FRIES, BAKING, AND MASHING.
IT HAS A NICE RUSSET SKIN AND KEEPS WELL
THIS ONE CAN STAND SOME STRESS.
FULL TERM YIELDS VERY WELL
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