Russet Burbank
Russet Burbank
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Russet Burbank

The "Idaho Potato" a russet skin with white flesh. Its known for its french fry quality and for its long dormancy. A fall maturing variety, that needs ample water and good cultural practices in order to maintain good quality. Great baked, boiled or fried.

Late Season Maturing Variety (85-115 Days)

LBS (includes shipping):